2 posts tagged “burgers”

Leah did all the work for this meal, which turned out great! She made a salad of sauteed swiss chard and chiogga beets, topped with feta cheese, a few sliced turnips and a vinaigrette with oregano and parsley from the garden. It was awesome!

She also grilled burgers (made from mini-cattle ground beef from the farmer's market again) and sauteed the spring walla walla onions from the CSA basket. Everything turned out so good! I toasted the buns on the grill and managed not to burn them, so that was like a bonus :)

Ok, well, this meal consisted mostly of farmer's market stuff, but we did use a couple of the CSA onions, so it still counts! The meal itself was very simple: grilled corn, grilled asparagus and grilled burgers with grilled onions. We got the meat from the farmer's market as well, it's from organic grass-fed free-range miniature cattle. It sure tasted good, and we only added a little garlic, A-1 sauce and salt & pepper to the meat before making patties. The corn was grilled in foil with some butter and chili-lime seasoning. We tossed the asparagus in some olive oil, salt and pepper and grilled that too. Same for the onions. We toasted the buns on the grill as well :) We may need to upgrade from a little Smokey Joe one of these days.