CSA Challenge: Meal #7
Leah did all the work for this meal, which turned out great! She made a salad of sauteed swiss chard and chiogga beets, topped with feta cheese, a few sliced turnips and a vinaigrette with oregano and parsley from the garden. It was awesome!
She also grilled burgers (made from mini-cattle ground beef from the farmer's market again) and sauteed the spring walla walla onions from the CSA basket. Everything turned out so good! I toasted the buns on the grill and managed not to burn them, so that was like a bonus :)
She also grilled burgers (made from mini-cattle ground beef from the farmer's market again) and sauteed the spring walla walla onions from the CSA basket. Everything turned out so good! I toasted the buns on the grill and managed not to burn them, so that was like a bonus :)
